FAMOUS DISHES FROM INDIA
India is a food lover’s heaven with countless opportunities to indulge in famous local cuisine. The famous dishes of one state are yet more famous in another, which marks the diversity of India. We’ve put up this list of famous dishes from India. If you’re a food enthusiast at heart, learn where to go for the best real food encounters and to taste the famous dishes from India.
MASALA DOSA: FAMOUS DISH OF SOUTH INDIA
Perhaps South India’s most famous culinary export is the masala dosa, which is well-known throughout the world. A dosa, an Indian pancake, is made from a thin batter consisting of rice, wheat, and lentils. Before making a dosa, the batter mixture must be steeped in water for at least 24 hours. A hot tava (griddle pan) is used to mould the batter into a pancake-like shape. In most cases, potatoes are served inside of folded-in dosas. Whatever you stuff the dosas with will still create a satisfying and enjoyable lunch. The meal is spicy when served with sides like hot sambar.
IMAGE CREDITS: WIKIPEDIA
CHAAT: FAMOUS DISH OF INDIA
Chaat, a delicious savory snack that is well-known throughout India, is frequently connected to street food sellers in the nation’s capital, Delhi. The dish certainly lives up to its origins; the term is a mix of three Hindi words that mean “a delicacy,” “licking one’s fingers,” and “to devour with satisfaction.” Even though there are now many different kinds of chaat, the authentic dish is still a delectable combination of fried bread, chickpeas, and diced potatoes, garnished with fresh coriander leaves, yoghurt, dried ginger, and tamarind sauce. Visit a neighborhood dhaba where the local specialty chaat variation is usually always served if you want to dine like a local.
DAL MAKHANI: FAMOUS DISH OF NORTH INDIA
Most foodies would have heard of or eaten dal, but nothing compares to the satisfaction of eating a dish in its own land. Little black lentils are stewed for many hours to create a delicious soup-like dish known as dal, which is the Hindi term for lentils. Despite the fact that there are numerous variations of this lentil dish, dal makhani stands alone. It is the pinnacle of excellence and is saved for ceremonial occasions like weddings. Since the Hindi word for “buttery” is “makhani,” it shouldn’t be surprising how thick and creamy this traditional Indian dish tastes. To experience the real thing, travel to Punjab in northern India.
IMAGE CREDITS: https://www.cookwithmanali.com/dal-makhani/
VADA PAV: FAMOUS DISH OF WEST INDIA
Due to Maharashtra’s long tradition of vegetarianism, vada pav is the closest thing Indian cuisine has to a vegetable burger. A neatly wrapped deep-fried potato dumpling makes up the vada pav, a delicacy for carbohydrate lovers. The finger food delicacy is usually served with a few chutneys and a green chili to appease the taste buds of Indians around the country who appreciate spice. All around Mumbai, street food vendors are selling these little potato buns, popularly known as Bombay burgers.
STUFFED PARATHAS: FAMOUS DISH OF NORTH INDIA
Beyond dal makhani, Punjab has a rich culinary history. Stuffed parathas are a common breakfast food in northern India and are revered as the meal of champions. The Sanskrit word atta, which is where the word paratha, which means “layers of fried dough,” is used to describe this delicacy. Before being shallow-fried for parathas, the dough (or atta) is warmed on a tava in the morning. Filling parathas with your preferred filling is the most typical way to enjoy them.
IMAGE CREDITS: https://www.cookshideout.com/navratan-paratha-recipe
PANI PURI: FAMOUS DISH OF INDIA
Bihar, a state in northern India, is regarded to be the birthplace of pani puri or gol guppa. Pani puri is hollow, deep-fried balls made of semolina or wheat that make the ideal snack for the street. They come with hot tamarind water, smoky potatoes, and chickpeas. When eating pani puri, you traditionally use a spoon to crack open the top of the deep-fried shell before stuffing it with the delectable toppings. The majority of Indians consume each pani puri in a single fast bite to prevent any filling from pouring out of the delicate case.
IMAGE CREDITS: https://foodviva.com/snacks-recipes/pani-puri/
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